Brooklyn Magazine: At Home With "Brownstone"
“Give these young performers points for novelty. “
Associated Press: Student who ran rogue eatery trying to find post-grad path
“This week, a day before he graduated, the economics and sociology major cooked up his experimental cuisine.”
Edible Manhattan: At This Pop-up, a Composer and a Chef Sync Performances
Jonah Reider is the culinary half of the duo behind “Brownstone,” a food- and music-based pop-up billed as “an experiential treasure-hunt of sound, taste and color.”